Nine Moons
Home › Food safety
Pregnancy food safety

Can I eat this during pregnancy? 20 foods checked

Quick answer

Most everyday foods are safe in pregnancy. The main ones to avoid are unpasteurised dairy, raw or undercooked meat, eggs and fish, liver, high-mercury fish and alcohol, and keep caffeine under 200 mg a day. Pick a food below for a clear answer.

Food or drinkVerdictIn short
Ajwain (carom seeds)SafeYes, in cooking amounts
Coconut waterSafeYes
Dates (khajoor)SafeYes, a healthy choice
EggsSafeYes, when well cooked
HoneySafeYes
MangoSafeYes, in sensible portions
PineappleSafeYes, in normal amounts
Prawns and shrimpSafeYes, when thoroughly cooked
Saffron (kesar)SafeYes, in cooking amounts
Sesame seeds (til)SafeYes, in normal amounts
CoffeeLimitYes, up to 200 mg of caffeine a day
Green teaLimitYes, 1 to 2 cups a day
Tea and karak chaiLimitYes, up to about 2 cups a day
Fenugreek (methi)DependsLeaves and cooking amounts: yes · Supplements and large doses: avoid
Paneer and cheeseDependsPaneer and hard cheese: yes · Unpasteurised and mould-ripened soft cheese: avoid unless cooked
PapayaDependsRipe: yes, in normal amounts · Unripe or green: avoid
Sushi and raw fishDependsCooked or vegetarian sushi: yes · Raw fish: depends on where you live
Aloe vera juiceAvoidAvoid drinking it; gel on skin is fine
Energy drinksAvoidBest avoided
Liver (kaleji)AvoidBest avoided

Looking for something else? Our full guide to South Asian and Gulf foods covers dozens more, and the food checker in the Nine Moons app lets you search hundreds of foods.

Food safety questions

What foods should I avoid in pregnancy?

Avoid unpasteurised milk and cheese, soft mould-ripened and blue cheeses unless cooked, raw or undercooked meat, eggs and shellfish, liver and liver products, high-mercury fish such as shark and swordfish, alcohol, and more than 200 mg of caffeine a day.

Are spicy foods safe in pregnancy?

Yes. Spicy food won't harm your baby, though it can make heartburn worse.

Are 'hot' foods harmful in pregnancy?

The idea of 'hot' and 'cold' foods is traditional, not scientific. Foods such as papaya, pineapple, sesame and mango are safe in normal amounts when ripe and well prepared.